A Hanyang Korean Restaurant favourite, our Sool Guk is a traditional haejang-guk style soup made by slow-simmering beef bones and vegetables for hours until they yield a clear, deeply savoury broth. Light yet packed with flavour, it's the classic Korean remedy for warming up, settling the stomach, and feeling human again the morning after a night out.
At Hanyang Korean Restaurant, our Sool Guk is built the traditional way - beef bones and aromatics simmered low and slow for hours until the broth turns clear and full-bodied. Tender shredded beef, vegetables, and soft-cooked radish are added back into the pot, keeping the soup light in texture but deeply satisfying in flavour.
This is the soup generations of Koreans have turned to as haejang-guk, "soup to chase away the alcohol" - gentle on the stomach, warming, and grounding. Whether you had a long night or just need something comforting on a cold Calgary day, it's exactly the kind of soup that resets you.
What sets our Sool Guk apart is the patience behind the broth - hours of slow simmering for a clean, clear stock with real depth, none of the heaviness or shortcuts of a rushed version.
"This is my go-to Sunday morning order. Light, clean broth that actually makes you feel better - not just full."
"Tastes just like the haejang-guk my grandmother used to make. The broth has real depth without being greasy at all."
"Ordered this after a rough weekend and it genuinely hit the spot. Simple, warm, and exactly what I needed."
Order online for pickup, or visit us for dine-in at Hanyang Korean Restaurant on Macleod Trail SE.