A Hanyang Korean Restaurant favourite, our Gamjatang simmers meaty pork spine bones and tender potatoes for hours in a deep, spicy broth seasoned with perilla seeds, napa cabbage, and Korean chili paste. Served bubbling hot in a stone pot, it's the ultimate warm-you-up comfort stew for a Calgary evening.
At Hanyang Korean Restaurant, we take pride in serving one of Calgary's most authentic Gamjatang. Our kitchen simmers pork spine bones for hours to draw out a rich, savoury broth, then finishes it with potatoes, perilla leaves, and a spicy chili base - the traditional Korean method for a stew that's meant to be shared and lingered over.
Each pot is prepared to order, ensuring the meat stays tender and the broth stays deeply flavourful. It's a dish built for cold Calgary nights and long, relaxed meals with family or friends.
What sets our Gamjatang apart is the balance between the rich, slow-simmered pork broth and the bright kick of Korean chili paste - hearty enough to be a full meal, and spicy enough to keep you coming back for more.
"This gamjatang is the real deal - meaty bones, tender potatoes, and a broth with real depth. Perfect for a cold day."
"Best gamjatang I've found in Calgary. Huge portion, shared it with my partner and still had leftovers."
"Ordered this on a whim and it's now my go-to comfort food order. The broth is rich without being heavy."
Order online for pickup, or visit us for dine-in at Hanyang Korean Restaurant on Macleod Trail SE.