A Hanyang Korean Restaurant favourite, our Cheese Buldak stir-fries bite-sized chicken in a bold, fiery gochujang-based sauce, then blankets it in a thick layer of melted mozzarella. The molten cheese cools the heat just enough to keep you coming back for another bite, making this modern Korean classic every bit as fun to eat as it is delicious.
At Hanyang Korean Restaurant, our Cheese Buldak starts with tender chicken pieces marinated and stir-fried in a house gochujang sauce built for real heat - a blend of Korean chili paste, garlic, and a touch of sweetness to round out the burn. Once it hits the plate, we finish it with a generous, bubbling layer of melted mozzarella straight from the pan.
Buldak, literally "fire chicken," has become one of the most popular modern Korean dishes both in Korea and abroad, and the cheese topping has made it a global favourite for good reason - the stretchy, melted cheese offsets the spice without dulling it, giving you the best of both worlds in every bite.
What sets our Cheese Buldak apart is the balance in the sauce itself - real, building heat rather than one-note spice - paired with a cheese topping melted fresh to order so it's always gooey and hot when it reaches your table.
"This cheese buldak has real spice, not the watered-down version. The melted mozzarella pulls in the best way and cools it down just enough."
"My friends and I order this every time we come. So much cheese, so much flavour, and the chicken stays juicy under all that heat."
"Ordered it expecting a trend dish and got something genuinely well made - great spice level and the cheese is melted perfectly every time."
Order online for pickup, or visit us for dine-in at Hanyang Korean Restaurant on Macleod Trail SE.